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Vegetarian RecipesVegetarian Recipes
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A vegetarian lifestyle is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about choice and keeping yourself as healthy as possible – all which can be achieved by learning some nutrition basics and incorporating them in a way that works for you. Choose the types of foods that improve your health and avoid the types of foods that raise your risk for such illnesses as heart disease, cancer, and diabetes. Expand your range of healthy choices to include a wide variety of delicious foods. Learn to use guidelines and tips for creating and maintaining a satisfying, healthy diet.

If you have a Vegeterian recipe, please share with us. If you have questions regarding this recipe page, please fill out our online contact form and it will be our pleasure to respond. ♥ The Italian Cook

Vegetarian Recipe List

Asparagus with Gorgonzola Cheese

 

Asparagus with Gorgonzola Cheese

Asparagus with Gorgonzola CheeseIngredients:

• 800g of Asparagus
• 50g of butter
• 200g of Gorgonzola Cheese

Directions:

1• Wash the asparagus and scrape off the stringy outside.
2• Cut them all to the same length and boil, tied together, in salted water with the juice of half of lemon.
3• Drain and arrange on an oven dish, cover the tips with the sliced Gorgonzola and cook at 200 till brown in oven.
4• Decorate as wished

Serves 4

Baked Asparagus

 

Baked Asparagus

Baked AsparagusIngredients:

• 1 Lb asparagus, washed
• 1 Tablespoon of Olive oil
• salt and freshly ground pepper
• 1 oz. of Parmigiano Reggiano slivers
• 1 Teaspoon of Balsamic Vinegar

Directions:

1• Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.
2• Arrange in a single layer. Season with salt and pepper
3• Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven
4• Make 1/4 cup of thin Parmigiano Reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes
5• Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.
Serve Immediately

Serves 4

Tomato Salad

 

Tomato Salad

Tomato SaladIngredients:

• 1/4 c Parsley, fresh; chopped
• 1/4 c extra virgin olive oil
• 2 tb Vinegar, cider
• 2 ts Mustard, prepared
• 1 ts Salt
• 1/4 ts Pepper
• 1 Garlic clove; minced
• 6 sm Tomatoes; firm, ripe, sliced

Directions:

1• Combine the first 7 ingredients, mixing well.
2• Place tomato slices in serving bowl, and pour dressing over all.
3• Cover and let stand at room temperature 20 minutes before serving.

Minestrone Soup

 

Minestrone Soup

Minestrone SoupIngredients:

• 1/4 c Parsley, fresh; chopped
• 1/4 c extra virgin olive oil
• 2 tb Vinegar, cider
• 2 ts Mustard, prepared
• 1 ts Salt
• 1/4 ts Pepper
• 1 Garlic clove; minced
• 6 sm Tomatoes; firm, ripe, sliced

Directions:

1• Combine the first 7 ingredients, mixing well.
2• Place tomato slices in serving bowl, and pour dressing over all.
3• Cover and let stand at room temperature 20 minutes before serving.



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